Ceylon O.P.

One is usually adviced to drink Ceylon O.P. as a morning tea during breakfast. It truly fits perfectly! The rich, deep flavor with the sweet aftertaste. I however love to drink this tea as well later during the day. It's a bit strong, yes, but it keeps me awake and oh... that sweetness in the leaves. As a breakfast tea it's certainly not a shame to add a drop of milk. 

Ingredients:    
Unflavored black tea from Ceylon (Sri Lanka).

 4-6 minutes      85°C (185°F)